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POULTRY
1/2 Oven Roasted Chicken
(Oven cooked with our own blend of spices, served with a
mushroom wine sauce.)
Chicken Cordon Bleu - 10oz
(Boneless chicken breast, stuffed with smoked Canadian ham,
Swiss cheese, medium cheddar & parsley. Topped with a creamy
port & mushroom sauce.)

Bert's' Special Chicken Breast
(Boneless chicken breast, stuffed with rice, diced onions,
garlic, mushrooms & fresh herbs. Served with a dubonet red
wine sauce.)
Broiled Boneless Chicken Breast - 8oz
(Served with a roasted garlic & green pepper sauce.)
Chicken Supreme
(Stuffed with goat cheese, spinach, fresh basil
served with an apricot cream sauce.)
Oven Roasted Turkey
(The old traditional way. Sage stuffing and a mouth watering
gravy.)
Roasted Duck Breast
(Marinated with ginger, salt, pepper and served with
a mandarin cream sauce.)
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BEEF

Top Sirloin of Beef
(Roasted with our own blend of Spices)
Alberta Prime Rib Au Jus
(Served with au jus & Yorkshire pudding upon request)
New York Strip Loin Steak
( Served with a mushroom red cabernet sauvignon wine sauce.)
Beef Roulade
(Stuffed with cornbread, spinach, fresh herbs topped with a
roasted pepper & garlic sauce.)
Beef Wellington
(Served with a mild peppercorn &
fresh herbs sauce.)

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